I can see the light at the end of the tunnel. After four years of schooling, I am about to graduate. The school that I went to is a world class photography school. I am very excited to be able to earn my degree and enter the working world. At the photography school, I learned countless methods of taking pictures properly. How to use the camera and set the subject properly. It can seem like an easy thing, but there is definitely a difference between an amateur photographer and a professional.

My next task after graduation is to find a job. One of my other passions is food and cooking. I have always enjoyed eating and cooking which goes hand in hand. My mother was a great cook when I was a youngster. She would enter cooking competition and do fairly well. So I learned a few cooking and food tricks from her. My goal now is to blend my two passions and go into the field of food photography. Since I live in Los Angeles, I guess I better start off looking for work as a Los Angeles food photographer. In such a large town, I am sure I can find something.

One of my next tasks is to gather some quality photographic equipment. If I’m going to be a food photographer in Los Angeles or Orange County, then I need to be prepared with the best gear possible. And there is no shortcut either. The gear you use reflects on your food business. The better photo gear you have, the better the final results will be.

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